APPETIZERS

BASKET OF WARM HOME-MADE CHIPS
served with bleu cheese or ranch dressing
MINI CRAB CAKES
mini crab cakes pan-seared and accompanied with red pepper coulis
OYSTERS ASHLEY
oysters topped with a blend of backfin crabmeat and chedder jack
SHRIMP, PORK AND CHIVE DUMPLINGS
pan-seared, served with sweet chili sauce
TOMATO TOWER
layered tomato, mozzarella and roasted red peppers, garnished with fresh basil and drizzled with balsamic reduction
CRAB AND SHRIMP SPRING ROLLS
a crowd favorite, sweet peppers, carrots, scallions, crab and shrimp served with sweet chili sauce
LETTUCE WRAP
mixture of chicken, asian seasonings and almonds, served on boston bibb lettuce leaves with lite soy and fresh wasabi
WINGS
hot, mild or BBQ with bleu cheese or ranch
BASKET OF ONION RINGS
house-made battered sweet vidalia onions served with honey mustard
FRIED MOZZARELLA
house-made lightly breaded fried rounds of fresh calendra's mozzarella served with marinara
BBQ SHRIMP
shrimp wrapped
CARIBBEAN JERK CHICKEN SKEWERS
jerked chicken breast strips served with honey mustard
TUNA TAR TAR
seared ahi tuna seasoned with whole grain mustard and peppercorn melange
STUFFED PORTABELLA
grilled portabella topped with the Widow's crab cake mix, jack and cheddar cheese and baked golden brown
MUSSELS FRA DIAVLO
mussels, white wine, garlic and marinara over linguini (served hot or mild)
FRIED CALAMARI
lightly dusted, deep fried and served with marinara sauce
HOMEMADE PEROGIES
sauteed with butter and onions
BRUSHETTA
diced tomato, garlic and basil mixture drizzled with balsamic reduction sauce
LUCKY 7 CASINO
7 clams on the half shell topped with a not-so-average pepper onion and bacon mixture
SPINACH AND ARTICHOKE BOWL
served with flour tortilla chips and bread cubes
FRIED PICKLES
tempura-dipped garlic pickle wrapped with bacon and deep fried, served with cool ranch dressing
PANKO SCALLOPS
scallops coated with panko bread crumbs deep fried and served with cajun tartar sauce
CRAB AU GRATIN
mixture of crab and jack cheddar cheese served with crostinis
POTATO SKINS
chef's choice of the day
STEAMED CLAMS (SEASONAL)
bakers dozen little neck clams

SALAD SELECTIONS

WIDOW'S HOUSE SALAD
mixed greens, tomatoes, onions, carrots, sprouts, and sweet potato chips
CLASSIC CAESER SALAD
romaine lettuce, croutons, shaved parmesan, tosssed with our house-made caeser dressing
WIDOW'S MOZZARELLA SALAD
mixed greens, red onions and roasted peppers with lightly breaded fried fresh mozzarella, served with house balsamic vinaigrette
MEDITERRANEAN SALAD
mixed greens, tomatoes, olives, red onions, sun-dried tomatoes, candied peacans and chevre cheese with house balsamic vinaigrette
STEAK HOUSE WEDGE
iceberg lettuce wedge, red onions, bacon bits with house-made chunky bleu cheese dressing
ORIENTAL SALAD
mixed greens, water chestnuts, chinese noodles, carrots, onions and sliced almonds with our own asian peanut vinaigrette
SPINACH SALAD
fresh baby spinach, red onions, chevre cheese, croutons and craisins with our house-made poppy-seed dressing
PITTSBURGH SALAD
mixed greens, tomatoes, onions, green peppers, topped with shredded jack cheese, french fries, and served with ranch dressing

CUSTOMIZE YOUR SALAD WITH ADD ONS
chicken . shrimp . ahi tuna . steak . salmon


DINNER ENTREES
Entrees are served after 4pm and are served with dinner salad, starch of the day and bread with dipping oil upon request. Pasta dishes are served with salad only.

CRAB CAKES (Single or Double)
blend of jumbo crab, mayo, secret seasonings, touch of bread crumbs and pinch of old bay
SEAFOOD MEDLEY
combo of sauteed shrimp and scallops with sundried tomatoes, splash of she crab soup, served over linguini
AHI TUNA
pan-seared tuna steak garnished with snow peas, diced tomatoes and balsamic glaze
WIDOW'S MEATLOAF
just like mom made
BAKED MACARONI AND CHEESE
a blend of 4 different cheeses and cream baked with penne pasta and topped with panko bread crumbs (add crab or shrimp)
BLACKENED CHICKEN PASTA
blackened chicken served with tomoatoes and mushrooms in a creamy alfredo, tossed over penne pasta
CHICKEN PARMESAN
lightly breaded breast of chicken covered with fresh mozzarella and marinara served over linguini
CHICKEN MARSALA
sauteed chicken medallions smothered with mushrooms, caramelized shallots and marsala wine over linguini
PASTA PRIMAVERA
a medley of fresh vegetables tossed over linguini with a white wine and garlic sauce
SCALLOPS
pan-seared jumbo scallops served with zucchini and summer squash risotto
SEARED HALIBUT
pan-seared, sweat potato encrusted halibut
SALMON
prepared to your liking... grilled, poached, pan-seared, or blackened - choice of creamy dill sauce or lemon-butter.

STEAKS

12 OZ. NEW YORK STRIP

8 OZ. FILET MIGNON

16 OZ. BONE-IN RIBEYE

(above steaks can be served with a brandy au poivre sauce or cabernet peppercorn demi glaze)

Add chesapeake mixture to any of the above ...
(crabmeat, mozzarella, and crumbled bleu cheese, baked golden brown)

SMOTHERED FLAT IRON STEAK
10 OZ. sirloin smothered with fresh sauteed mushrooms and vidalia onions.

Ala Carte Items
sauteeed mushrooms . vegetable du'jour

BEVERAGES

unsweetened iced tea . coke . diet coke . gingerale . shirley temple . roy rodgers . sweet raspberry tea
flavored hot tea . juices (orange, cranberry, pineapple, grapefruit) . stewarts root beer & diet
saratoga sparkling water . bottled spring water coffee . decaf . hot tea