Soups | Salads & Sides FRENCH ONION SOUP classically prepared with sweet Vidalia onions, topped with provolone and swiss cheese SHE CRAB SOUP the lehigh valley's original recipe created by Chef Jeff ¬ crab meat simmered with celery, cream and a hint of sherry CHILI ground beef, black beans, topped with jack, cheddar, sour cream and red onions WIDOW'S HOUSE SALAD mixed greens, tomatoes, onions, carrots, sprouts, and sweet potato chips CAESER SALAD romaine lettuce, croutons, shaved parmesan, tossed with our house made dressing WIDOW'S MOZZARELLA SALAD mixed greens, red onions and roasted peppers with lightly breaded fried fresh mozzarella and drizzled with our house balsamic vinaigrette MEDITERRANEAN SALAD mixed greens, tomatoes, black olives, red onions, sun dried tomatoes, candied pecans, and chevre cheese with house balsamic vinaigrette STEAK HOUSE WEDGE iceburg lettuce wedge, red onion, bacon bits with chunky bleu cheese dressing CHICKEN SATAY seasoned chicken served over a bed of greens, water chestnuts, chinese noodles and nuts served with an asian peanut vinaigrette CREATE YOUR OWN WITH ADD-ONS grilled chicken . grilled shrimp grilled ahi tuna . grilled steak Pick a side slaws or chips . veggie du jour . fries