MORE ENTREES SHRIMP SCAMPI stuffed jumbo shrimp and tomatoes in a white wine herb butter sauce served over linguini JUMBO SCALLOPS seared scallops served with creme fresh PORK STRIP boneless pork marinated with leechy tea leaves for a refreshing lite berry flavor CHESAPEAKE STEAK grilled NY strip topped with a blend of crabmeat, mozzarella and crumbled bleu cheese 16 OZ COWBOY RIB EYE served alone or with brandy au poive sauce SMOTHERED FLAT IRON SIRLOIN STEAK 8 OZ. sirloin smothered with fresh sauteed mushrooms and vidalia onions OSSO BUCCA slowly simmered braised veal shank (Wednesday and Thrusday only) PRIME RIB served Friday's and Saturdays ALA CARTE ITEMS: sauteed onions . sauteed mushrooms vegetable du jour

	Entrees are served beginning at 4pm and are served with dinner salad, starch of the day, bread & dipping oil on request (Pasta dishes served with small dinner salad)