ENTREES WIDOW'S MEATLOAF just like mom made BAKED MACARONI AND CHEESE blend of 5 cheeses with sweet vidalia onions and a butter crumb topping BLACKENED CHICKEN PASTA blackened chicken served with tomatoes and mushrooms, in a creamy alfredo tossed over penne pasta SEAFOOD MEDLEY combo of sauteed shrimp, scallops, sundried tomatoes, with a splash of she crab soup served over linguini BLACKENED SALMON pan seared 8 OZ salmon filet dusted with cajun spices ZACK STEAK STACK twin filets topped with portabello, monetary jack cheese and a jack daniels brown sauce CHICKEN PARMESAN lightly breaded breast of chicken covered with fresh mozarella and marinara served over linguini CHICKEN MARSALA sauteed chicken medallions smothered with fresh mushrooms, caramelized shallots and marsala wine over linguini CRAB CAKES single or double ¬ blend of jumbo lump crab, mayo, secret seasonings, touch of bread crumbs and pinch of old bay AHI TUNA pan seared tuna filet speared wth water cress diced tomatoes and balsamic glaze

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	Prime Rib Served Every Friday & Saturday Beginning at 4 PM	Entrees are served beginning at 4pm and are served with dinner salad, starch of the day, bread & dipping oil on request. (Pasta dishes served with small dinner salad)