OUR FAMOUS APPETIZERS

TUNA TAR TAR
seared ahi tuna seasoned with a hint of ginger, whole
grain mustard and peppercorn melange
CRAB CAKES
mini crab cakes pan seared and accompanied with
black bean relish
SHRIMP, PORK & CHIVE DUMPLINGS
pan seared wtih sweet chili sauce
POTATO PANCAKES
fried cakes served with sour cream and chives
STUFFED PORTABELLO
grilled portabello topped with the Widow’s crab cake
mix jack and cheddar cheese baked golden brown
MUSSELS FRA DIAVLO
mussels, white wine, garlic and marina over
linguini served hot or mild
FRIED CALAMARI
lightly dusted, deep fried and served with marinara
BASKET OF WARM HOMEMADE CHIPS
served with blue or ranch dressing
HOMEMADE PEROGIES
sauteed with butter and onions
BRUSCHETTA
diced tomato mixture drizzled with balsamic reduction sauce
LUCKY 7 CASINO’S
7 clams on the half shell with a not so average pepper onion and bacon mixture